Catering for Any of Your Special Events: You Can’t Beat Our Pricing  

Corporate Lunches
Cocktail Parties
Wedding Buffets

Downtown is available with FREE room rental

Call or Contact now for a Quote
Shannon Lugannani 941-284-6640

Sample Menu Items  

Continental Breakfasts    

Breakfast Buffets    

Kiddush Lunch 

Tuna Salad
Curried Egg Salad
Fresh Fruit
Muffins and Croissants
Quiche (Veggie and Cheeses)

Create Your Own Break    

Afternoon Theme Breaks

Milk and Cookie Break
Mexican Fiesta
Brownie Break

Trays and Platters

Cheese Tray – Cheddar, Swiss, Pepper Jack, and Dill Havarti served with Assorted Crackers
Fresh Fruit Assorted – Seasonal Fruits, Artistically Arranged and served with Flavored Yogurt
Crudite – Fresh Seasonal Vegetables with Ranch Dip
Grilled Shrimp Platter – Marinated and Grilled Shrimp on a Bed of Field Greens with Balsamic Vinaigrette

Cold Hord D’ Oeuvres

Beef Tenderloin Crostini – Sliced Beef Tenderloin on Crostini with Shaved Red Onion and Horseradish Sauce
Grilled Chicken Crostini – Sweet Chili Garlic Marinated Chicken Breast, Sliced Thin on a Crostini with Roasted Garlic Artichoke Spread
Bruchetta Bites – Savory Tomato Bruchetta served with Herbed Crostini
Antipasto Skewers – Artichoke Hearts, Mozzarella Cheese, Black Olive and Sun Dried Tomato Glazed with Italian Vinaigrette

Hot Hord D’ Oeuvres

Mini Crab Cakes – Southern breaded snow crab with Surimi served with Cajun Dill sauce
Southwest Beef Empanada – Seasoned Beef and Peppers wrapped in a light pastry
Vegetable Pot Pie – Cream cheese pastry filled with diced zucchini, squash, peppers and onion in light custard topped with bread crumbs
Mushroom Strudel – Portobello and Domestic mushrooms with onion and Fontina cheese in a flaky puff pastry round


Poultry Selections – Boneless Breast of Chicken

Aurora Sautéed – artichoke hearts, bell peppers and mushrooms in a white wine sauce
Achoite Grilled – tropical fruit salsa
Parmesan Topped – marinara sauce and provolone cheese
Piccata – Capers, Mushrooms and Scallions in a Lemon Cream sauce


Pork Selections

Kielbasa – Served with Sauerkraut, Onions and Bacon
Italian Sausage – Served with Peppers and Onions
Roasted Pork Loin – Oven Roasted and Served with Apple Rosemary Demi Glace


Fish Selections

Parmesan Crusted Snapper – topped with sautéed spinach in a creamy mornay sauce
Salmon – Grilled, Broiled, Piccata, or Dijon
Mahi Mahi – Cajun, Lemon Peppered or Grilled and served with tropical fruit salsa
Grouper Topped – artichoke hearts, bell peppers and mushrooms


Beef Selections 

Prime Rib House – seasoned and slow roasted served with horseradish sauce
Mile High Meatloaf – A house specialty served with a rich brown sauce
Grilled Tenderloin of Beef
Roasted Top Round – Slow roasted and Carved Thin


Carving Station  

Roast Tenderloin of Beef With Creamy Horseradish
Honey Glazed Ham
Pork Loin – With Apple Rosemary Demi Glace
Roast Turkey- Bone in Breast With Traditional Gravy


Dinner Buffets



Cheesecake – Traditional Philadelphia Cream Cheesecake
Key Lime Pie – A Florida Favorite. Tangy Key Lime Custard Topped with Kiwi Lime Sauce and Whipped Cream.
Carrot Cake – Traditional Carrot Cake with Cream Cheese Frosting
Chocolate Ganache – Two Layers of Chocolate Ganache with Layers of Rich Chocolate Cake.
Cookies – Variety of Freshly Baked Cookies
Brownies – Rich, Dense Chocolate Brownies with Walnuts


Call or Contact now for a Quote

Shannon Lugannani 941-284-6640

We are also certified for Disaster Catering.