Catering
Catering for Any of Your Special Events: You Can’t Beat Our Pricing
Corporate Lunches
starting at $7.50 per person
Cocktail Parties
starting at $8.00 per person
Wedding Buffets
starting at $20.00 per person
2 Great Locations with FREE room rental
Call or Contact US now for a Quote
Jeremy Adams 941-228-3580
Shannon Lugannani 941-284-6640
or Use our Contact Form
Sample Menu Items
Continental Breakfasts
Breakfast Buffets
Kiddush Lunch
Tuna Salad
Curried Egg Salad
Fresh Fruit
Muffins and Croissants
Quiche (Veggie and Cheeses)
Create Your Own Break
Afternoon Theme Breaks
Milk and Cookie Break
Mexican Fiesta
Brownie Break
Trays and Platters
Cheese Tray - Cheddar, Swiss, Pepper Jack, and Dill Havarti served with Assorted Crackers
Fresh Fruit Assorted - Seasonal Fruits, Artistically Arranged and served with Flavored Yogurt
Crudite - Fresh Seasonal Vegetables with Ranch Dip
Grilled Shrimp Platter - Marinated and Grilled Shrimp on a Bed of Field Greens with Balsamic Vinaigrette
Cold Hord D’ Oeuvres
Beef Tenderloin Crostini - Sliced Beef Tenderloin on Crostini with Shaved Red Onion and Horseradish Sauce
Grilled Chicken Crostini - Sweet Chili Garlic Marinated Chicken Breast, Sliced Thin on a Crostini with Roasted Garlic Artichoke Spread
Bruchetta Bites - Savory Tomato Bruchetta served with Herbed Crostini
Antipasto Skewers - Artichoke Hearts, Mozzarella Cheese, Black Olive and Sun Dried Tomato Glazed with Italian Vinaigrette
Hot Hord D’ Oeuvres
Mini Crab Cakes - Southern breaded snow crab with Surimi served with Cajun Dill sauce
Southwest Beef Empanada - Seasoned Beef and Peppers wrapped in a light pastry
Vegetable Pot Pie - Cream cheese pastry filled with diced zucchini, squash, peppers and onion in light custard topped with bread crumbs
Mushroom Strudel - Portobello and Domestic mushrooms with onion and Fontina cheese in a flaky puff pastry round
Poultry Selections – Boneless Breast of Chicken
Aurora Sautéed - artichoke hearts, bell peppers and mushrooms in a white wine sauce
Achoite Grilled - tropical fruit salsa
Parmesan Topped - marinara sauce and provolone cheese
Piccata - Capers, Mushrooms and Scallions in a Lemon Cream sauce
Pork Selections
Kielbasa - Served with Sauerkraut, Onions and Bacon
Italian Sausage - Served with Peppers and Onions
Roasted Pork Loin - Oven Roasted and Served with Apple Rosemary Demi Glace
Fish Selections
Parmesan Crusted Snapper - topped with sautéed spinach in a creamy mornay sauce
Salmon - Grilled, Broiled, Piccata, or Dijon
Mahi Mahi - Cajun, Lemon Peppered or Grilled and served with tropical fruit salsa
Grouper Topped - artichoke hearts, bell peppers and mushrooms
Beef Selections
Prime Rib House - seasoned and slow roasted served with horseradish sauce
Mile High Meatloaf - A house specialty served with a rich brown sauce
Grilled Tenderloin of Beef
Roasted Top Round - Slow roasted and Carved Thin
Carving Station
Roast Tenderloin of Beef With Creamy Horseradish
Honey Glazed Ham
Pork Loin - With Apple Rosemary Demi Glace
Roast Turkey- Bone in Breast With Traditional Gravy
Dinner Buffets
Desserts
Cheesecake - Traditional Philadelphia Cream Cheesecake
Key Lime Pie - A Florida Favorite. Tangy Key Lime Custard Topped with Kiwi Lime Sauce and Whipped Cream.
Carrot Cake - Traditional Carrot Cake with Cream Cheese Frosting
Chocolate Ganache - Two Layers of Chocolate Ganache with Layers of Rich Chocolate Cake.
Cookies - Variety of Freshly Baked Cookies
Brownies - Rich, Dense Chocolate Brownies with Walnuts
CLICK HERE TO VIEW COMPLETE CATERING MENU
Call or Contact US now for a Quote
Jeremy Adams 941-228-3580
Shannon Lugannani 941-284-6640
or Use our Contact From
